Preheat to 350 degrees F. Line two baking sheets with parchment paper, set aside.
In a small bowl, mix together almond flour, salt, baking soda, baking powder, and coconut sugar. Set aside.
Add almond butter, coconut oil and maple syrup to a large microwave safe bowl or medium saucepan.
Melt ingredients in the microwave or on the stovetop, then stir until completely combined.
Add almond milk and vanilla and stir until combined.
Add dry ingredients and mix until combine and there are no lumps in the batter.
Scoop the dough into 1 TBS portions, roll into balls and place on your prepared baking sheets. These cookies do not change shape much in the oven, so be sure to form them into the shapes you want.
Bake in your preheated oven for 6-8 minutes or until the cookies look set and just began to crackle.