recipes
31 January 2020 ( 69 views )
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Chaffles

Ingredients
  • 2 large eggs
  • 1/4 cup 
  • 3/4 teaspoon 
  • 1 cup shredded cheese
Instructions
  1. Lightly coat your waffle maker with cooking spray or ghee and let it heat up on high.

  2. In a mixing bowl, whisk together the eggs, almond flour and baking powder. Stir in cheese until combined.

  3. IF USING A BELGIAN WAFFLE MAKER: Pour half of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary.

    IF USING A DASH MINI WAFFLE MAKER: Pour 1/4 cup of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary. Repeat with remaining batter

  4. Carefully transfer to plate and serve with desired toppings.

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