recipes
29 February 2020 ( 118 views )
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CROCK POT CHICKEN TATER TOT CASSEROLE

Ingredients

  • 1 (32 oz) bag frozen tater tots
  • 1 (3 oz) bag bacon pieces
  • 1 pound boneless, skinless chicken breasts diced
  • 2 cups shredded cheddar cheese
  • 3/4 cup milk
  • salt & pepper to taste

Instructions

  • Spray slow cooker with nonstick cooking spray.
  • Layer half of the frozen tater tots on the bottom of the slow cooker.
  • Sprinkle with 1/3 of the bacon pieces.
  • Now top with 1/3 of the shredded cheese.
  • Add diced chicken on top.
  • Season with salt & pepper.
  • Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.
  • Put the rest of the frozen tater tots on top.
  • Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.
  • Pour 3/4 cup milk all over the top.
  • Cover and cook on low about 4-6 hours.

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