Easy and Tasty Sweet Crepes
- 2 cups milk non-fat, reduced fat or whole milk
- 1 1/3 cups flour
- 4 eggs
- 1/4 cup vegetable oil
- 1 tbsp sugar
- 1/3 tsp salt
- butter for greasing the pan
Mix well (or blend) all the ingredients together, excluding the butter.
Heat a lightly-buttered frying pan over a medium-high heat.
Pour the batter onto the pan, using about 1/4 of a cup for each scoop.
Tilt the pan and rotate it with a circular motion to help the batter spread evenly.
Cook for about 1 minute per side on medium heat. Repeat until the batter is finished.