Dinner & chiken
15 February 2020 ( 113 views )

Giant Pizza Ring

Tastemade's dedicated team of food scientists work around the clock to bring you new ways to enjoy pizza. Behold the Giant Pizza Ring!


  • 2 teaspoons dry yeast

  • 1 teaspoon olive oil

  • 3/4 cup warm water

  • 1/4 cup milk

  • 1 pinch of sugar

  • 2 1/2 cups wheat flour

  • 1 pinch of salt

  • 2 tablespoons tomato paste

  • 2 1/2 cups grated mozzarella cheese

  • 5 ounces sausage, finely sliced

  • Oregano, to taste

  • 1 egg yolk, beaten


  1. Preheat oven to 350 degrees.

  2. In a mixing bowl, combine the yeast, olive oil, water, milk and a pinch of sugar. Add the flour and pinch of salt, and mix to form a dough. Let the dough rest for 30 minutes.

  3. On a floured surface, use a rolling pin to flatten dough. Brush with the tomato paste, then cover with the mozzarella cheese, sliced sausage and oregano.

  4. Roll the pizza like a Swiss roll and arrange it into a ring shape with a hole in the center. Place in a Bundt pan, and brush with beaten egg yolk. Bake for 40 minutes. Slice and serve.

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