Dinner & chiken
11 March 2020 ( 37 views )

Keto Garlic Bread

1 c. 

shredded mozzarella

1/2 c. 

finely ground almond flour

2 tbsp. 

cream cheese

1 tbsp. 

garlic powder

1 tsp. 

baking powder

Kosher salt 

large egg 

1 tbsp. 

butter, melted

clove garlic, minced

1 tbsp. 

freshly chopped parsley

1 tbsp. 

freshly grated Parmesan

Marinara, warmed, for serving

  1. Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg. 
  2. Shape dough into a ½”-thick oval on baking sheet. 
  3. In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Brush mixture over top of bread.
  4. Bake until golden, 15 to 17 minutes. Slice and serve with marinara sauce for dipping.

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