21 December 2019 ( 73 views )

Loaded Baked Potato Dip


  • 2 cups reduced-fat sour cream
  • 2 cups shredded reduced-fat cheddar cheese
  • 8 center-cut bacon or turkey bacon strips, chopped and cooked
  • 1/3 cup minced fresh chives
  • 2 teaspoons Louisiana-style hot sauce
  • Hot cooked waffle-cut fries


  • 1. In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Nutrition Facts

1/4 cup: 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.

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