Dinner & chiken
30 January 2020 ( 268 views )
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Low Carb General Tso Chicken – BEST Chinese Food Recipe

Ingredients:

Chicken:

  • 2 medium chicken breasts
  • 4 Tbsp shredded coconut
  • 1/2 cup almonds
  • 2 medium eggs
  • 2 Tbsp olive oil
  • 2 Tbsp 

For Sauce:

  • 1/2 tbsp minced ginger
  • 2 glove garlic
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp reduce sugar ketchup
  • 2 tbsp hoisin sauce
  • 2 tbsp  or another sweetener
  • 2 tbsp sesame oil
  • 1 tsp red chilly flakes
  • 50 ml of chicken broth
  • sesame seeds and snipped chives for garnish

Instructions

  1. Put in a food processor almond and shredded coconut flakes. Pulse until ground. Set aside.
  2. In a bowl whisk with the fork 2 eggs.
  3. Cut the chicken breasts into medium cubes.
  4. Dip each piece first into the egg mixture and then into a nut breading.
  5. Preheat coconut and olive oil in a pan. Fry the chicken over medium heat until golden brown. Set aside.
  6. In a pan preheat sesame oil. Add garlic and minced ginger. Cook 1 min. Add all the remaining ingredients of the sauce and bring to a boil.
  7. Add chicken, mix well and cook 5 min over low heat.
  8. Sprinkle with sesame seeds and snipped chives.

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