23 February 2020 ( 51 views )

Mediterranean Chicken

Mediterranean Chicken
  • 4 supreme chicken
  • 2 tbsp of Provenca
  • ½ cup basil leaves
  • 1 tbsp of butter
  • 1 large chopped tomato
  • 2 cloves garlic, minced
  • ¼ cup grated parmesan
  • 250 gr. sliced ​​mozzarella
  • Salt pepper

  1. Grease a baking dish with butter, add the chicken supremes, season on both sides with salt, pepper and Provencal.
  2. Take to preheated oven at 180 ° for about 15m.
  3. Remove from oven, add chopped garlic cloves, chopped tomatoes, fresh basil leaves and Parmesan.
  4. Finally the mozzarella slices and return to the oven for about 15/20 more minutes until the chicken is cooked and the cheeses melted.

Potato Strudel
  • 1 kg of peeled white potatoes
  • 250 gr. of cream of milk
  • 200 gr. grated parmesan
  • 3 eggs
  • 50 gr. of butter
  • Salt, pepper and ground chili pepper

  1. Cut the peeled potatoes as thin as possible, it is advisable to use a mandolin. Reserve.
  2. In a bowl, combine the cream with the eggs, season with salt, pepper and ground pepper.
  3. Grease a baking sheet with the butter and interleave layers of potatoes, the mixture of eggs and grated Parmesan. On the surface add some butter cubes before taking to the oven.
  4. Take to the preheated oven at 180 ° for about 30m until the potato is soft and the surface is golden brown.

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