Desser
31 May 2020 ( 155 views )
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MICROWAVE CHOCOLATE CHIP COOKIE

Ingredients

  • 1 Tbsp butter, melted
  • 1 Tbsp granulated sugar
  • 1 Tbsp brown sugar
  • 1/8 tsp vanilla
  • 1 Tbsp milk (preferably whole milk)
  • 3 Tbsp all-purpose flour
  • 1/8 tsp salt (don't skip!)
  • 2 Tbsp chocolate chips

Instructions

  1. Add the butter, sugars, vanilla and milk to a microwave safe dish like a ramekin or mug. (A flat 4-inch/8oz ramekin will bake more evenly than a mug, just FYI.) Mix really well to help dissolve the sugars.
  2. Add the flour, salt, and chocolate chips. Stir well.
  3. Cook in the microwave for about 40-45 seconds. Time will vary depending on the dish used and power of the microwave. Enjoy warm!

Recipe Notes

*Lightly altered from Eugenie Kitchen

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