recipes
20 February 2020 ( 1610 views )
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Smashed Potatoes

Ingredients

  • 2 lb Yukon Gold Potatoes
  • 3 cloves garlic minced
  • 1/4 c. butter melted
  • 1 Tbsp fresh parsley chopped
  • kosher salt to taste
  • ground black pepper to taste
  • olive oil spray
  • 2 Tbsp Parmesan cheese

Instructions

  • Preheat oven to 450 degrees F.
  • In a large stock pot filled halfway with water, bring to boil and liberally salt water. Add potatoes, and boil for 20 minutes, or until they are fork tender. Strain; set aside.
  • Lightly grease a large baking sheet or tray with non-stick spray. Arrange potatoes on the sheet and LIGHTLY flatten the potatoes with a potato mashed or fork in one piece (not too hard or they will end up mashed). 
  • Mix together the butter, garlic and parsley. Pour over each potato. Season with salt and pepper to taste. 
  • Place in oven and bake 10-15 minutes or until browned on the top. Remove from oven and sprinkle with Parmesan cheese. Return to oven until cheese is melted and browned. 

Nutrition

Calories: 251kcal | Carbohydrates: 29g | Protein: 7g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 169mg | Potassium: 945mg | Fiber: 5g | Vitamin A: 470IU | Vitamin C: 27.8mg | Calcium: 105mg | Iron: 7.4mg

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