Dinner & chiken
04 February 2020 ( 31 views )

Steak in Spanish Sauce

Tender beef is best enjoyed in a simple garlicky sauce of white wine, soy sauce and butter.


prep time15Min


cooking time30Min


serving time4


  • 5 ounces sliced loin

  • 1/4 cup white wine

  • 1/4 cup soy sauce

  • Olive oil

  • Salt & pepper

  • 3 tablespoons butter

  • 3 tablespoons onion, chopped

  • 1 garlic clove, chopped

  • 1/2 teaspoon ginger, chopped

  • Mashed potatoes, to serve


  1. In a bowl, mix the white wine with the soy sauce. Season the loin slices with salt and pepper.

  2. Heat a little olive oil in the pan and brown the loins on both sides. Remove and let stand for 5 minutes while cooking the sauce.

  3. In the same pan, pour the wine and soy mixture, increase heat and bring to a boil. Add the butter, and cook until melted. Add garlic, ginger and onion.

  4. Return meat to the pan and coat well with the sauce. Serve with mashed potatoes.

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